Home / Recipes / Burgers / Jalapeño Jack Turkey Burgers
Jalapeño Jack Turkey Burgers

Jalapeño Jack Turkey Burgers

Fire up the grill for this fiery burger recipe! It combines the spicy taste of jalapeño with cool guacamole and salsa. The jalapeño jack turkey burger is full of bold Mexican flavors.

RATE THIS RECIPE

(20)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (32-ounce) package JENNIE-O® ¼ lb. Seasoned Turkey Burgers
  • 2½ cups thinly sliced onions
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons honey
  • 1 cup salsa
  • 6 flat bread
  • 1 cup baby spinach or arugula leaves
  • 6 ounces WHOLLY GUACAMOLE® classic dip

Directions

  1. Cook turkey burgers as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
  2. In large skillet sprayed with cooking spray, cook onions over medium heat 10 minutes or until softened and lightly browned. Add cilantro, honey and salsa; stir. Cook 2 minutes or until hot.
  3. Spoon onion mixture onto bottom section of flatbread. Add turkey burger, spinach leaves and guacamole. Replace sandwich top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein31g

Carbohydrates25g

Fiber5g

Sugars10g

Fat19g

Cholesterol95mg

Sodium880mg

Saturated Fat6g

MADE WITH

1/4 lb. Seasoned Turkey Burgers

1/4 lb. Seasoned Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Jalapeño Jack Turkey Burgers