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Jalapeño Jack Turkey Burgers

Jalapeño Jack Turkey Burgers

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (32-ounce) package JENNIE-O® Pepper Jack Turkey Burgers
  • 2 ½ cups thinly sliced onions
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons honey
  • 1 cup HERDEZ® Salsa Casera medium
  • 6 Flat Bread
  • 1 cup baby spinach or arugula leaves
  • 6 ounces WHOLLY GUACAMOLE® classic dip

Directions

  1. Cook turkey burgers as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
  2. In large skillet sprayed with cooking spray, cook onions over medium heat 10 minutes or until softened and lightly browned. Add cilantro, honey and salsa; stir. Cook 2 minutes or until hot.
  3. Spoon onion mixture onto bottom section of flatbread. Add turkey burger, spinach leaves and guacamole. Replace sandwich top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein31g

Carbohydrates25g

Fiber5g

Sugars10g

Fat19g

Cholesterol95mg

Sodium880mg

Saturated Fat6g

MADE WITH

Pepper Jack Turkey Burgers

Pepper Jack Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Jalapeño Jack Turkey Burgers