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Quick Turkey & Spinach Curry

Quick Turkey & Spinach Curry

Try this recipe with any OVEN READY™ product.

Craving curry? With spinach, chickpeas, lean turkey, fresh mint and mango chutney, this East Indian weeknight dinner should do the trick and ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons curry powder
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 cups packed baby spinach leaves
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 2 cups cubed leftover JENNIE-O® OVEN READY™ Turkey
  • ¼ cup chopped fresh mint
  • 4 tortillas, warmed
  • ¼ cup mango chutney
  • ⅓ cup plain non-fat yogurt

Directions

  1. In large skillet, heat curry powder 1 minute or until fragrant. Stir in tomatoes. Simmer 5 minutes or until thickened, stirring occasionally.
  2. Add spinach, garbanzo beans, turkey and mint. Cook 2 to 3 minutes until spinach is wilted and turkey is hot.
  3. Spread one side of each tortilla with chutney. Top with turkey mixture and yogurt.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein30g

Carbohydrates51g

Fiber8g

Sugars7g

Fat6g

Cholesterol35mg

Sodium940mg

Saturated Fat0.5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Quick Turkey & Spinach Curry