
Quick Turkey & Spinach Curry
Try this recipe with any OVEN READY™ product.
Craving curry? With spinach, chickpeas, lean turkey, fresh mint and mango chutney, this East Indian weeknight dinner should do the trick and ready in under 30 minutes!



Ingredients
- 2 tablespoons curry powder
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups packed baby spinach leaves
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 2 cups cubed leftover JENNIE-O® OVEN READY™ Turkey
- ¼ cup chopped fresh mint
- 4 tortillas, warmed
- ¼ cup mango chutney
- ⅓ cup plain non-fat yogurt
Directions
- In large skillet, heat curry powder 1 minute or until fragrant. Stir in tomatoes. Simmer 5 minutes or until thickened, stirring occasionally.
- Add spinach, garbanzo beans, turkey and mint. Cook 2 to 3 minutes until spinach is wilted and turkey is hot.
- Spread one side of each tortilla with chutney. Top with turkey mixture and yogurt.
RECIPE NUTRITION INFORMATION
Per Serving
Calories370
Protein30g
Carbohydrates51g
Fiber8g
Sugars7g
Fat6g
Cholesterol35mg
Sodium940mg
Saturated Fat0.5g