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Tarragon Turkey Linguine

Tarragon Turkey Linguine

A creamy sauce, soft broccoli florets and lean turkey breast tenderloins — what more could you want from a quick weeknight dinner? Low-fat, sodium-smart and ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook linguine according to package directions, In last 4 minutes, add broccoli. Drain; keep warm. Combine broth, cornstarch and pepper; set aside.
  2. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add cornstarch mixture to turkey. Cook and stir until thickened. Add tarragon, pasta and broccoli.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein42g

Carbohydrates46g

Fiber3g

Sugars2g

Fat3g

Cholesterol65mg

Sodium150mg

Saturated Fat1g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Tarragon Turkey Linguine