Home / Recipes / Brunch / Turkey Bacon Breakfast Soufflés
Turkey Bacon Breakfast Soufflés

Turkey Bacon Breakfast Soufflés

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (8-ounce) can refrigerated crescent dinner rolls
  • 8 slices JENNIE-O® Turkey Bacon
  • 2 cups egg substitute or 8 eggs
  • ¼ cup whipping cream
  • ⅛ teaspoon freshly ground pepper
  • 1 tablespoon butter
  • ¼ cup diced red bell pepper
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Heat oven to 375°F. Spray muffin cups with cooking spray. Separate dough into rectangles; firmly press perforations to seal. Place 1 dough rectangle in each cup, with ends of rectangle hanging over sides of cups; lightly press dough in bottoms of cups and ¾ way up two sides of cups
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble bacon; set aside. In bowl, beat eggs, whipping cream and pepper until well blended; set aside. In skillet, heat butter over medium-high heat. Cook red pepper in butter 1 to 2 minutes, stirring constantly. Pour egg mixture into skillet. Pull thin layer off bottom of skillet toward center. Repeat as you work your way around pan. Continue to gather cooked portion in center of skillet until about half of the egg mixture is set.
  3. Remove from heat; stir in half of the bacon and cheese. Working quickly, spoon partially set eggs into muffin cups. Top with remaining bacon and cheese. Fold 2 overhanging dough ends over egg mixture, pinching to secure. Bake 18 to 20 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein9g

Carbohydrates14g

Fiber0g

Sugars2g

Fat13g

Cholesterol25mg

Sodium480mg

Saturated Fat7g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Breakfast Soufflés