Home / Recipes / Health + Diet / Turkey Bacon Breakfast Cupcakes
Turkey Bacon Breakfast Cupcakes

Turkey Bacon Breakfast Cupcakes

We all know that turkey bacon + maple syrup = amazing. The same equation applies here. Crispy turkey bacon tops maple cupcakes made with your favorite pancake batter. Under 500 calories per serving!

RATE THIS RECIPE

(1)
REVIEWS  
servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 slices JENNIE-O® Turkey Bacon
  • 3 tablespoons chopped fresh chives
  • 4 cups prepared pancake batter
  • 8 ounces mascarpone cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Directions

  1. Heat oven to 350°F. Mist muffin pan with cooking spray; set aside. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble and set aside.
  2. Mix chives into pancake batter and pour into muffin cups filling about ¾ full. Bake 12 minutes. Meanwhile, in medium bowl, combine mascarpone cheese, powdered sugar and maple syrup. Stir well to combine and set aside.
  3. Remove cupcakes from oven and cool on rack, about 10 minutes. Frost cupcakes with icing and top with crumbled bacon.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein7g

Carbohydrates39g

Fiber1g

Sugars20g

Fat16g

Cholesterol65mg

Sodium410mg

Saturated Fat6g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Breakfast Cupcakes