Home / Recipes / Health + Diet / Breakfast Bowls with Turkey Bacon
Breakfast Bowls with Turkey Bacon

Breakfast Bowls with Turkey Bacon

With an edible bowl, this creative breakfast recipe not only satisfies breakfast burrito cravings, but also saves time on clean-up! Sodium-smart, short prep-time and under 300 calories per serving.

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 whole wheat flour tortillas
  • 12 slices JENNIE-O® Turkey Bacon
  • 1 (15-ounce) carton cholesterol-free real egg product
  • ½ cup shredded Colby Jack cheese
  • WHOLLY SALSA® and WHOLLY GUACAMOLE® dip, if desired

Directions

  1. Heat oven to 350°F.
  2. Lightly spray 6 (10-ounce) ramekins with nonstick cooking spray and place on baking pan. Place tortillas in custard cups, slightly overlapping in order to fit inside cup. Bake 15 minutes or until lightly brown and crisp; set aside.
  3. Meanwhile, cook turkey bacon as specified on the package; chop; set aside. Always cook to well-done, 165°F as measured by a meat thermometer.
  4. In large, non-stick skillet over medium heat, cook eggs until set, stirring occasionally. Spoon eggs into tortilla cups. Top with cheese, bacon, salsa and guacamole, if desired

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein11g

Carbohydrates22g

Fiber2g

Sugars1g

Fat9g

Cholesterol20mg

Sodium350mg

Saturated Fat3g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Breakfast Bowls with Turkey Bacon