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Bistro Turkey-Onion Soup

Bistro Turkey-Onion Soup

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons butter
  • 4 cups thinly sliced onion
  • 1 tablespoons all-purpose flour
  • 2 cans (10¾-ounce) condensed low-sodium beef broth
  • 2 cups water
  • 1½ cups diced JENNIE-O® Turkey Ham
  • 8 slices French bread, thinly sliced
  • 4 slices Swiss cheese

Directions

  1. In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.
  2. Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.
  3. Heat oven to 425°F. Ladle soup into 4 oven-safe bowls. Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice. Bake 4 to 5 minutes or until cheese is melted and browned.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein24g

Carbohydrates38g

Fiber4g

Sugars10g

Fat16g

Cholesterol75mg

Sodium940mg

Saturated Fat8g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Bistro Turkey-Onion Soup