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Turkey Sausage & Sourdough Kabobs

Turkey Sausage & Sourdough Kabobs

Ever tried grilled sourdough before? If not, you’re missing out. Paired with bell peppers and kielbasa, this kabob recipe will leave everyone begging for more. See for yourself by trying it tonight.  

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ¼ cup sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon chopped minced fresh rosemary
  • ½ cup olive oil
  • 1½ cups chopped bell peppers
  • 1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1½ cups cubed sourdough bread
  • baby kale leaves, if desired

Directions

  1. In small bowl whisk vinegar, mustard, garlic, rosemary and oil. On skewers alternately thread bell pepper, kielbasa, onion and bread cubes. Brush each skewers with 1 tablespoon dressing. Grill 12 minutes, turning often, or until lightly charred.
  2. In large bowl, toss greens with enough remaining dressing to coat. Divide among 4 plates. Top with skewers. Brush skewers with more dressing, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein8g

Carbohydrates17g

Fiber1g

Sugars2g

Fat13g

Cholesterol20mg

Sodium510mg

Saturated Fat2g

MADE WITH

Fully Cooked Hardwood Smoked Turkey Kielbasa

Fully Cooked Hardwood Smoked Turkey Kielbasa

REVIEWS OF THIS RECIPE

Turkey Sausage & Sourdough Kabobs