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Kansas City BBQ Turkey

Kansas City BBQ Turkey

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(20)
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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. Prepare grill for medium heat. Cook turkey on greased grill 20 minutes, turning occasionally.
  2. Place turkey in slow cooker on High 4 hours or until turkey is very tender and will easily pull apart. Always cook until well done, 165°F as measured by meat thermometer.
  3. Using forks, pull turkey apart. Add sauce; stir to coat.
  4. Pile turkey onto buns. Serve with coleslaw and pickles, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein26g

Carbohydrates51g

Fiber2g

Sugars16g

Fat3.5g

Cholesterol50mg

Sodium830mg

Saturated Fat1g

MADE WITH

Applewood Smoke Flavor Turkey Breast Tenderloin

Applewood Smoke Flavor Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Kansas City BBQ Turkey