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Wisconsin Beer Turkey Brat

Wisconsin Beer Turkey Brat

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.
  2. Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. If desired, put brats back into beer 5 minutes to intensify beer flavor.
  3. Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein19g

Carbohydrates23g

Fiber3g

Sugars5g

Fat10g

Cholesterol65mg

Sodium1000mg

Saturated Fat3g

MADE WITH

Lean Turkey Bratwurst

Lean Turkey Bratwurst

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Wisconsin Beer Turkey Brat