Home / Recipes / Burgers / Turkey Burger with Pastrami
Turkey Burger with Pastrami

Turkey Burger with Pastrami

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup salad dressing
  • 3 tablespoons ketchup
  • 4 JENNIE-O® Extra Lean Seasoned White Turkey Patties
  • 4 slices American cheese
  • 4 crusty round rolls, split and toasted
  • 1 cup shredded lettuce
  • 4 slices tomato
  • 3 ounces JENNIE-O® 95% Fat Free Turkey Pastrami, warmed

Directions

  1. In small bowl, combine salad dressing and ketchup; set aside
  2. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top each burger with a cheese slice.
  3. Spread ketchup mixture on rolls. Add lettuce, tomato, patties and pastrami. Cover with bun tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories470

Protein34g

Carbohydrates32g

Fiber3g

Sugars8g

Fat22g

Cholesterol100mg

Sodium970mg

Saturated Fat5g

MADE WITH

95% Fat Free Turkey Pastrami

95% Fat Free Turkey Pastrami

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger with Pastrami