Home / Recipes / Casseroles / Turkey & Veggie Bake
Turkey & Veggie Bake

Turkey & Veggie Bake

This is a Gluten Free Recipe

RATE THIS RECIPE

(9)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
  • 1 ½ cups frozen vegetable mix, thawed
  • 1 (20-ounce) tub HORMELl® COUNTRY CROCK® Loaded Mashed Potatoes, heated according to package directions
  • ¾ cup shredded Swiss cheese

Directions

  1. In slow cooker, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop turkey. Place in large bowl. Heat oven to 400°F. Spray baking dish with cooking spray.
  2. Heat gravy from turkey package according to package directions. Add to turkey. Add vegetable mix. Spoon into a 9x13-inch baking dish. Spread mashed potatoes over turkey mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until bubbling and golden.
  3. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2013 Unilever Group. All rights reserved.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein39g

Carbohydrates21g

Fiber3g

Sugars4g

Fat13g

Cholesterol65mg

Sodium970mg

Saturated Fat6g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey & Veggie Bake