Home / Recipes / Health + Diet / Turkey Fajita Pizzas
Turkey Fajita Pizzas

Turkey Fajita Pizzas

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
  • 6 (8-inch) CHI-CHI’S® soft tortillas, warmed
  • ⅔ cup barbeque sauce
  • 2 green bell peppers, sliced into rings
  • 1 red onion, sliced
  • 1 ½ cups taco cheese
  • CHI-CHI’S® Thick and Chunky Salsa, if desired
  • CHI-CHI’S® Tortilla Chips, if desired

Directions

  1. In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Shred 3 cups of turkey. Refrigerate remaining turkey for another meal.
  2. Heat oven to 425°F. Spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein25g

Carbohydrates25g

Fiber2g

Sugars8g

Fat12g

Cholesterol55mg

Sodium560mg

Saturated Fat6g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Fajita Pizzas