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Sweet Potato & Turkey Pastries

Sweet Potato & Turkey Pastries

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servings Makes 9 servings 9
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (2 to 2 ½-pound) package JENNIE-O® Boneless OVEN READY™ Turkey
  • 1 cup gravy, made according to package directions
  • ½ (21-ounce) package HORMEL® COUNTRY CROCK® Mashed Sweet Potatoes
  • ½ cup frozen green peas, thawed
  • 1 (17.3-ounce) package ready-rolled puff pastry, thawed according to package directions
  • 1 egg, lightly beaten or ¼ cup egg substitute

Directions

  1. In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F. as measured by a meat thermometer. Let rest 10 minutes. Dice turkey. Place half in large bowl. Refrigerate remaing for another use.
  2. Heat oven to 375°F. Mist baking sheet with cooking spray; set aside. In large bowl, combine turkey, gravy, potatoes and peas.
  3. Cut each sheet puff pastry into 9 equal pieces. Place 1 tablespoon turkey mixture on one corner of one piece of pastry. Fold pastry over to enclose filling making a triangular shape. Press edges together with fork. Place on baking sheet. Brush with egg. Repeat with remaining filling, pastry and egg. Bake 25 minutes or until golden brown. Makes 18.
  4. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2013 Unilever Group. All rights reserved.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein14g

Carbohydrates28g

Fiber2g

Sugars6g

Fat17g

Cholesterol20mg

Sodium670mg

Saturated Fat4.5g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sweet Potato & Turkey Pastries