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Spicy Turkey Breakfast Skillet

Spicy Turkey Breakfast Skillet

Some mornings need a serious kick-start. This breakfast skillet recipe is just the thing — chopped chipotle peppers, jalapeño jack cheese and lean turkey sausage. Under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 teaspoons canola oil
  • ½ cup diced onion
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 2 cups southern-style hash browns
  • 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
  • 2 chipotle chilies in adobo sauce, finely chopped
  • 2 cups baby spinach leaves
  • 1 cup shredded jalapeño jack cheese
  • 1 tablespoon lime juice
  • 1 avocado, diced
  • cilantro leaves

Directions

  1. In large skillet, heat oil over medium-high heat. Add onion and peppers. Cook 5 minutes or until softened, stirring occasionally; set aside.
  2. In same pan, cook hash browns over medium-high heat 10 to 15 minutes or until golden brown, stirring occasionally. Return pepper mixture to skillet.
  3. Cook links as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Cut sausage into 1-inch lengths. Add to skillet.
  4. Add chipotle chilies and spinach. Stir to combine. Sprinkle with cheese. Stir to combine. Remove from heat. Drizzle lime juice over avocado. Pile avocado in center of skillet. Scatter with cilantro leaves.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein19g

Carbohydrates16g

Fiber5g

Sugars3g

Fat17g

Cholesterol65mg

Sodium610mg

Saturated Fat3g

MADE WITH

Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spicy Turkey Breakfast Skillet