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Turkey Ham Ciabatta

Turkey Ham Ciabatta

Now THIS is the way to get your melt-y Italian sandwich fix — lean turkey ham, warm marinara and melted Provolone topped with arugula and Italian dressing. And it’s under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 loaf ciabatta bread, cut into quarters, halved lengthwise and toasted
  • ⅓ cup pizza sauce
  • 4 slices Provolone cheese
  • 8 slices JENNIE-O® Extra Lean Turkey Ham
  • ½ cup arugula leaves
  • 1 teaspoon olive oil
  • 2 teaspoons lemon juice
  • salt and freshly ground pepper, if desired

Directions

  1. Heat broiler. On baking sheet, arrange bottom halves of bread. Spread with pizza sauce.
  2. Top with cheese. Broil 4-inches from heat source 1 to 2 minutes or until cheese is melted. Top with turkey ham.
  3. In small bowl toss arugula, olive oil, lemon juice and salt and pepper, if desired. Arrange on top of turkey ham. Cover with bread tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein18g

Carbohydrates25g

Fiber5g

Sugars4g

Fat10g

Cholesterol40mg

Sodium900mg

Saturated Fat3.5g

MADE WITH

Extra Lean Turkey Ham, 25% water added

Extra Lean Turkey Ham, 25% water added

REVIEWS OF THIS RECIPE

Turkey Ham Ciabatta