Turkey Stock

Turkey Stock

Feeling saucy? From gravy to soups, there’s a million and one uses for homemade stock — and trust us, when it comes to great home cooked meals, it’s worth the effort. This simple recipe walks you through it!

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 6 turkey wings, segmented
  • 8 quarts water
  • 3 onions, cut into 8 sections
  • 6 carrots, chopped
  • 1½ cups coarsely chopped celery
  • 3 garlic bulbs, halved
  • 2 tablespoons whole black peppercorns
  • pinch salt
  • 1 bunch flat leaf parsley

Directions

  1. In large pot, add turkey, water, onions, carrots, celery, garlic, peppercorns and salt.
  2. Trim stalks from parsley and add to broth. Reserve parsley leaves for another use. Bring to boil. Reduce heat to simmer. Simmer 4 hours, skimming any froth off stock during cooking. Let stand 10 minutes.
  3. Drain stock into large bowl. Discard solids. Let stock cool. Cover and refrigerate 8 hours or overnight. Scrape fat from surface and discard. Spoon stock into containers. Seal and freeze.

MADE WITH

Turkey Wings

Turkey Wings

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

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Turkey Stock