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Banh-Mi Style Turkey Tacos

Banh-Mi Style Turkey Tacos

Can’t decide between Vietnamese and Mexican? These turkey tacos are are here to save the day — fresh radish, shredded carrots and jalapeño, served in a warm tortilla. Under 300 calories per serving, too!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ¼ cup sugar
  • ¼ cup rice vinegar
  • 1 tablespoon fish sauce
  • ¼ cup jalapeño, thinly sliced
  • ¼ cup radish, thinly sliced
  • ⅓ cucumber, thinly sliced
  • ½ cup shredded carrots
  • ⅓ cup fat-free mayonnaise
  • 8 soft taco-size (6-inch) flour tortillas
  • 2 cups shredded JENNIE-O® Slow Roasted Dark Turkey
  • lime wedges, if desired

Directions

  1. In small saucepan, over medium heat, combine sugar, vinegar and fish sauce. Stir until sugar is dissolved. Simmer, without stirring, 3 minutes. Remove from heat; let cool.
  2. In medium bowl, toss cooled vinegar mixture with jalapeños, radish, cucumber and carrots; set aside.
  3. Spread mayonnaise on each tortilla. Add turkey. Top with vegetable mixture. Serve with lime wedges, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein11g

Carbohydrates27g

Fiber2g

Sugars9g

Fat6g

Cholesterol35mg

Sodium660mg

Saturated Fat2g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Banh-Mi Style Turkey Tacos