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Slow Cooker Turkey Tacos

Slow Cooker Turkey Tacos

Love Mexican? This taco dinner recipe ticks all the boxes — fresh avocado, red chilies, onions, queso fresco, pineapple and slow-cooked turkey. And it’s under 300 calories per serving!

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (2.75-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
  • 1 (16-ounce) jar CHI-CHI'S® salsa
  • ½ cup ketchup
  • SPICY SLAW
  • ⅓ cup lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • salt and freshly ground pepper, if desired
  • 2 cups coleslaw mix
  • 1 to 2 fresh red chili peppers, thinly sliced
  • ¼ cup thinly sliced red onions
  • ½ cup diced pineapple
  • 12 CHI-CHI'S® soft taco-size tortillas, warmed
  • 2 avocados, sliced
  • crumbled queso fresco cheese, if desired
  • lime wedges, if desired

Directions

  1. In slow cooker, place turkey. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by meat thermometer. Remove cooked turkey from bag, shred and return to slow cooker. Add salsa and ketchup; cover. Cook 20 minutes or until hot.
  2. To make Spicy Slaw, in large bowl, whisk together lime juice, oil, sugar, salt and pepper, if desired. Add coleslaw mix, red chili peppers, onion and pineapple.
  3. Fill tortillas with turkey mixture, coleslaw, avocado slices and cheese if desired. Serve with lime wedges, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein26g

Carbohydrates29g

Fiber3g

Sugars6g

Fat3g

Cholesterol40mg

Sodium630mg

Saturated Fat1.5g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Tacos