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Turkey & Stuffing Roll Ups

Turkey & Stuffing Roll Ups

When cooking with holiday leftovers, sometimes you need a little variety. These bite-sized roll ups let you enjoy the best of Thanksgiving Dinner in one delicious bite. And at under 500 calories per serving, you won’t need a nap afterwards!

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 cups dried cubed bread for stuffing
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 2 cloves garlic, minced
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons butter, melted
  • 1 cup low-sodium chicken broth
  • 8 slices JENNIE-O® Tender Browned Turkey Breast, from the service deli
  • 2 cups turkey gravy, warmed

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside. In large bowl, combine bread cubes, onion, celery, garlic, poultry seasoning, pepper and butter. Mix to moisten. Add to baking dish. Bake 30 to 40 minutes or until top is browned and crunchy.
  2. Add stuffing to slices of turkey. Roll up turkey; secure with toothpicks. Top with warm gravy.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein25g

Carbohydrates50g

Fiber3g

Sugars5g

Fat13g

Cholesterol45mg

Sodium840mg

Saturated Fat6g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Turkey & Stuffing Roll Ups