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Turkey & Salsa Sloppy Joe's

Turkey & Salsa Sloppy Joe's

With salsa to spice it up, ground turkey to keep it lean and potato skins to hold it all together, this easy, no-gluten recipe is a simple and fun take on Sloppy Joe’s. Under 500 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 4 medium sweet potatoes
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 red bell pepper, diced
  • 1 carrot, peeled and diced
  • 2 (10-ounce) packages salsa
  • 1 (15-ounce) can no salt added tomato sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey mustard
  • 1 tablespoon tomato paste
  • ½ cup water
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • salt, if desired
  • freshly ground pepper, if desired
  • ½ cup chopped flat leaf parsley

Directions

  1. Heat oven to 375°F.
  2. Cut sweet potatoes lengthwise. Place on baking sheet lined with foil cut side down. Bake 25 minutes or until soft.
  3. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add bell pepper and carrot. Cook 5 minutes or until softened.
  4. Add salsa, tomato sauce, vinegar, honey mustard, tomato paste, water and honey. Season with garlic powder and salt and pepper, if desired. Cook 5 minutes or until thickened.
  5. Scrape the potato with a fork to loosen the potato inside the skin. Scoop 1 heaping ladle of the turkey mixture over the potato. Garnish with parsley.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein25g

Carbohydrates49g

Fiber5g

Sugars33g

Fat9g

Cholesterol80mg

Sodium920mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey & Salsa Sloppy Joe's