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Turkey, Onion Jam & Brie Pizza

Turkey, Onion Jam & Brie Pizza

This is pizza, all grown up. With a savory onion jam in place of pizza sauce, this taste-bud-dazzling weeknight dinner recipe is topped with Brie, Provolone and arugula. Under 500 calories per serving.

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 12 ounces pizza dough
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • ¼ cup onion jam
  • ¾ cup shredded JENNIE-O® Turkey Breast Roast
  • 4 ounces Brie cheese, sliced
  • ½ cup shredded Provolone cheese
  • ½ cup baby arugula leaves
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon olive oil
  • salt and freshly ground pepper, if desired

Directions

  1. Heat oven to 425°F. Roll or press pizza dough to 8-inch imperfect circle.
  2. In small bowl, combine thyme, butter and garlic. Brush half the butter mixture over pizza dough. Spread dough with onion jam.
  3. Top with turkey, Brie and Provolone cheese. Drizzle with remaining butter mixture. Bake 12 minutes or until crust is crisp and golden.
  4. In small bowl, toss arugula, vinegar, oil, salt and pepper, if desired. Place on cooked pizza. Cut pizza into wedges.

RECIPE NUTRITION INFORMATION

Per Serving

Calories430

Protein25g

Carbohydrates46g

Fiber6g

Sugars8g

Fat18g

Cholesterol70mg

Sodium730mg

Saturated Fat10g

MADE WITH

Turkey Breast Roast

Turkey Breast Roast

REVIEWS OF THIS RECIPE

Turkey, Onion Jam & Brie Pizza