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Homestyle Turkey Shepherd's Pie

Homestyle Turkey Shepherd's Pie

The aroma of this lean Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 teaspoons minced garlic
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ½ teaspoon dried basil
  • ½ teaspoon thyme
  • ½ teaspoon freshly ground pepper
  • 1 (12-ounce) jar fat-free turkey gravy
  • ½ cup frozen corn kernels
  • ½ cup frozen tiny peas
  • 2½ cups prepared mashed potatoes
  • ½ cup shredded low-fat Cheddar cheese

Directions

  1. Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot. Spoon mashed potatoes over turkey mixture.
  2. Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein24g

Carbohydrates29g

Fiber3g

Sugars2g

Fat2.5g

Cholesterol45mg

Sodium750mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Homestyle Turkey Shepherd's Pie