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Hot Diggety Turkey Dogs

Hot Diggety Turkey Dogs

Sure, JENNIE-O® turkey dogs are amazing on their own — but when topped with black beans, corn and tomatoes, this weeknight dinner recipe will have you saying “Hot diggety!” Under 300 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1½ teaspoons vegetable oil
  • 2½ tablespoons diced onion
  • 2½ tablespoons diced green peppers
  • ¾ tablespoon chili powder
  • 1 teaspoon ground cumin
  • ¾ teaspoon garlic
  • ½ cup crushed tomatoes
  • ¾ cup water
  • 1 cup cooked black beans
  • ⅓ cup corn kernels
  • 1 teaspoon light brown sugar
  • 6 JENNIE-O® Turkey Franks
  • 6 hot dog buns
  • 6 teaspoons shredded Cheddar cheese

Directions

  1. Heat oil. Add onions and peppers and cook 10 minutes or until soft. Stir in chili powder, cumin and garlic.
  2. Add tomatoes, water, beans, corn and brown sugar. Bring to boil. Reduce heat. Simmer 20 minutes. Put heated franks in hot dog buns and top with vegetable mixture. Sprinkle with cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein13g

Carbohydrates27g

Fiber6g

Sugars2g

Fat9g

Cholesterol30mg

Sodium480mg

Saturated Fat2.5g

MADE WITH

Jumbo Turkey Franks

Jumbo Turkey Franks

REVIEWS OF THIS RECIPE

Hot Diggety Turkey Dogs