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Turkey & Corn Salsa Tostada

Turkey & Corn Salsa Tostada

With a fresh homemade corn salsa, this crunchy weeknight dinner recipe is as fun to eat as it is fast to make. Ready in under 30 minutes, packed with veggies and super kid-friendly!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 cups corn kernels
  • ⅓ cup red peppers, diced
  • 3 tablespoons diced green onions
  • 2 tablespoons finely chopped jalapeño peppers
  • 3 tablespoons chopped cilantro
  • 1¾ tablespoons lime juice
  • 1½ teaspoons honey
  • 3 cups JENNIE-O® Slow Roasted Dark Turkey
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • dash granulated garlic
  • 6 tostada shells

Directions

  1. In bowl, mix corn, red pepper, onion, jalapeño, cilantro, lime juice and honey. Refrigerate until ready to serve. Salsa can be made day in advance.
  2. In skillet over medium heat, mix turkey, chili powder, cumin and garlic. Heat 2 minutes.
  3. Add corn mixture to turkey and heat 2 minutes or until hot, stirring occasionally.
  4. Top each tostada shell with turkey salsa mixture.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein20g

Carbohydrates35g

Fiber3g

Sugars6g

Fat10g

Cholesterol65mg

Sodium680mg

Saturated Fat3g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Turkey & Corn Salsa Tostada