Home / Recipes / Sides / Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts
Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts

Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts

Potatoes and protein rich quinoa, mixed with your favorite fall flavors, over a delicious twist on classic stuffing.

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 2 apples, peeled and chopped
  • 1 large shallot, diced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cups water
  • 1 cup quinoa
  • ½ cup chopped hazelnuts, toasted
  • ½ cup dried cranberries
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh thyme leaves
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • salt and black pepper, if desired

Directions

  1. Heat oven to 400°F. On large, rimmed baking sheet toss sweet potatoes, apples, shallot and garlic with olive oil. Roast 20 to 30 minutes or until tender.
  2. In large saucepan, bring water to a boil. Add quinoa. Reduce heat to low and simmer 17 to 20 minutes or until water is absorbed. Remove from heat and fluff with fork.
  3. In large bowl, combine quinoa and roasted vegetables. Add toasted hazelnuts, dried cranberries, lemon juice, thyme, cinnamon, ginger, salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein6g

Carbohydrates39g

Fiber4g

Sugars1g

Fat8g

Cholesterol0mg

Sodium20mg

Saturated Fat1g

REVIEWS OF THIS RECIPE

Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts