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Creamy Turkey Sausage Breakfast Bake

Creamy Turkey Sausage Breakfast Bake

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
  • 1 stick butter
  • 1 tablespoon granulated garlic
  • 2 (7.5-ounce) cans biscuit dough
  • 4 cups frozen hash browns
  • 1 cup shredded mozzarella cheese, divided
  • ¾ cup fat-free ranch dressing
  • ¾ cup Alfredo sauce
  • 12 eggs or 3 cups egg substitute
  • salt and pepper, if desired

Directions

  1. Heat oven to 375°F. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; set aside.
  2. Mist 9 x 13-inch baking pan with cooking spray. In small pan, melt butter and garlic; Set aside. Place biscuit dough in bottom of pan pinching seams together to seal. Brush garlic butter over biscuit dough.
  3. In medium bowl, mix together has browns, ¾ cup mozzarella cheese, ranch dressing and Alfredo sauce; spread over dough. In medium bowl, whisk eggs. Pour over hash browns and season with salt and pepper, if desired.
  4. Top with sausage and ¼ cup mozzarella cheese. Bake 45 to 50 minutes or until set.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein19g

Carbohydrates26g

Fiber1g

Sugars3g

Fat17g

Cholesterol75mg

Sodium960mg

Saturated Fat8g

MADE WITH

All Natural* Turkey Sausage

All Natural* Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Creamy Turkey Sausage Breakfast Bake