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Creamy Turkey Cutlets

Creamy Turkey Cutlets

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ⅓ cup flour
  • ¼ teaspoon thyme, crushed
  • ¼ teaspoon rosemary, crushed
  • ⅛ teaspoon white pepper
  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 4 teaspoons vegetable oil
  • ¼ cup white wine
  • ½ teaspoon cornstarch
  • ⅓ cup reduced-sodium chicken broth
  • ½ cup reduced-fat sour cream
  • 1 teaspoon spicy brown mustard
  • pasta, if desired

Directions

  1. In shallow bowl, mix flour, thyme, rosemary and white pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. In large non-stick skillet, add oil and heat over medium heat. Add turkey. Cook 3 to 5 minutes on each side or until well-done, 165°F as measured by a meat thermometer. Place cutlets on a serving plate; keep warm.
  2. Add wine to skillet; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits. In bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
  3. Stir in sour cream and mustard; heat through. Pour over turkey cutlets. Serve with pasta, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein31g

Carbohydrates15g

Fiber0g

Sugars0g

Fat7g

Cholesterol60mg

Sodium240mg

Saturated Fat1g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Creamy Turkey Cutlets