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Turkey Sausage & Biscuit Sandwich

Turkey Sausage & Biscuit Sandwich

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. Heat oven to 450°F. In large bowl, mix flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and chives; stir with fork until soft dough forms.
  2. Place dough on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough in ½-inch thick. Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
  3. Cook sausage patties as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer.
  4. Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein15g

Carbohydrates25g

Fiber1g

Sugars1g

Fat17g

Cholesterol65mg

Sodium710mg

Saturated Fat10g

MADE WITH

Lean Turkey Breakfast Sausage Patties

Lean Turkey Breakfast Sausage Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage & Biscuit Sandwich