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Turkey n' Cheddar Muffin Melt

Turkey n' Cheddar Muffin Melt

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(16)
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servings Makes 2 servings 2
preparation time PREP 9 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 English muffin, split
  • 1 ounce garden vegetable cream cheese, softened
  • 4 ounces JENNIE-O® Honey Roasted Turkey Breast, from the service deli
  • 2 slices tomato
  • 2 ounces Cheddar cheese slices

Directions

  1. Toast muffin and spread with garden vegetable cream cheese. Place turkey on muffin halves and top with tomatoes and Cheddar cheese. Place under broiler to melt cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein21g

Carbohydrates18g

Fiber1g

Sugars1g

Fat16g

Cholesterol65mg

Sodium770mg

Saturated Fat9g

MADE WITH

Honey Roasted Turkey Breast

Honey Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey n' Cheddar Muffin Melt