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Savory Turkey Bacon Risotto with Tomato Granita

Savory Turkey Bacon Risotto with Tomato Granita

Grilling Menu Summer Fiesta

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(2)
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servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • 8 ounces seeded, peeled heirloom tomatoes
  • 1 small sweet onion, chopped
  • 2 tablespoons butter
  • 10 slices JENNIE-O® Turkey Bacon, cooked according to package directions, chopped
  • 2 cups risotto rice
  • 1 heirloom tomato, diced
  • 1 quart reduced-sodium chicken broth, heated
  • 4 tablespoons Parmesan cheese

Directions

  1. In blender or food processor, add vinegar, oil and 8 ounces tomato; process until smooth. Place tomato mixture in 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove from freezer; scrape entire mixture with fork until fluffy;
  2. Heat oven to 375°F.
  3. Mist 9 x 13-inch baking dish with cooking spray. In skillet, cook onion and butter 3 to 4 minutes or until soft. Add bacon and rice; mix. Add tomato and hot chicken broth; stir. Spoon into baking dish. Cover and bake 30 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from oven and stir in cheese. Top with prepared granita.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein9g

Carbohydrates43g

Fiber1g

Sugars4g

Fat7g

Cholesterol15mg

Sodium980mg

Saturated Fat2.5g

REVIEWS OF THIS RECIPE

Savory Turkey Bacon Risotto with Tomato Granita