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Bird's Nest Breakfast Cups

Bird's Nest Breakfast Cups

Crispy hash browns, eggs and sausage all in one easy brunch recipe.

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
  • 1 (20-ounce) package refrigerated shredded hash brown potatoes
  • ½ cup milk
  • 2 eggs or ½ cup egg substitute
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese

Directions

  1. Heat oven to 425°F. Cook sausage links as specified on package. Always cook to well done, 165°F as measured by a meat thermometer. Chop sausage links into small pieces.
  2. Mist 12 muffin cups with cooking spray. Divide potatoes evenly among muffin cups. Bake 25 to 30 minutes or until crisp and golden brown. Reduce oven temperature to 350°F.
  3. In bowl, beat together milk and eggs. Stir in chopped sausage and cheeses. Pour mixture into each muffin cup. Bake 18 to 20 minutes or until egg is set. Cool 5 minutes before removing from muffin cups.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein13g

Carbohydrates28g

Fiber2g

Sugars1g

Fat8g

Cholesterol40mg

Sodium310mg

Saturated Fat4.5g

MADE WITH

Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Bird's Nest Breakfast Cups