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Salsa Guac Turkey Burger

Salsa Guac Turkey Burger

Move over, ketchup. There's a new, lower-sodium topping in town.

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 JENNIE-O® ⅓ lb. Turkey Burgers
  • 4 burger buns, split
  • ½ cup WHOLLY GUACAMOLE® dip
  • ½ cup HERDEZ® salsa
  • fresh lime
  • 2 ounces cotija cheese, if desired
  • ½ cup Greek yogurt, if desired

Directions

  1. Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Toast burger buns and top with turkey burger, guacamole, salsa and squeeze of fresh lime. Top with cheese, if desired. Spread yogurt on bun top, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein30g

Carbohydrates23g

Fiber5g

Sugars3g

Fat21g

Cholesterol115mg

Sodium660mg

Saturated Fat5g

MADE WITH

1/3 lb. Turkey Burgers

1/3 lb. Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Salsa Guac Turkey Burger