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Easy Summer Turkey Salad

Easy Summer Turkey Salad

Make this salad, featuring fresh fruit and Applewood Smoked Turkey, in just 30 minutes.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
  • 8 cups mixed greens
  • 1 nectarine pitted and sliced
  • 1 cup fresh raspberries
  • 1 cup sweet mini bell pepper slices
  • ½ cup fresh basil leaves, torn
  • HONEY-LEMON DRESSING
  • ⅓ cup fresh lemon juice
  • 1 tablespoon coarse grain Dijon mustard
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅓ cup olive oil

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut on bias into slices.
  2. In large bowl, toss mixed greens, nectarine, raspberries, bell pepper and basil. Top with grilled turkey
  3. In small bowl, whisk together lemon juice, mustard, honey, salt, pepper and olive oil. Serve with salad.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein12g

Carbohydrates19g

Fiber4g

Sugars13g

Fat13g

Cholesterol25mg

Sodium510mg

Saturated Fat2g

MADE WITH

Applewood Smoke Flavor Turkey Breast Tenderloin

Applewood Smoke Flavor Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Easy Summer Turkey Salad