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Jalapeño Turkey Meatloaf

Jalapeño Turkey Meatloaf

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servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (15-ounce) can tomato sauce
  • 2 teaspoons mustard
  • 1 tablespoon brown sugar
  • 1½ pounds JENNIE-O® Lean Ground Turkey
  • 1 tablespoon diced jalapeño peppers
  • ½ cup diced onion
  • ¼ cup diced red bell peppers
  • ½ cup breadcrumbs
  • ½ cup egg substitute or 2 eggs
  • ½ teaspoon black pepper
  • ½ cup tomato sauce, divided

Directions

  1. Heat oven to 350°F.
  2. In small bowl, stir together tomato sauce, mustard and brown sugar. Set aside.
  3. In large bowl, mix ground turkey, jalapeño peppers, onions, red bell pepper, breadcrumbs, eggs, pepper and ½ cup tomato sauce. Blend well.
  4. Form mixture into a rounded rectangular loaf and place in a 2-inch deep pan. Spread sauce mixture evenly over meatloaf.
  5. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer. Let stand 5 minutes before slicing. Slice loaf into 10 portions.

RECIPE NUTRITION INFORMATION

Per Serving

Calories150

Protein15g

Carbohydrates8g

Fiber1g

Sugars3g

Fat5g

Cholesterol50mg

Sodium360mg

Saturated Fat1.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Jalapeño Turkey Meatloaf