Satisfy major cravings with this seriously easy, seriously flavorful hoagie. These Andouille Turkey Hoagies start with turkey sausage loaded with pepper, paprika and garlic, and layers on fresh coleslaw and crispy fried onions.
(13-ounce) package JENNIE-O® Andouille Turkey Sausage, cut into 4 pieces
(16-ounce) package shredded coleslaw mix
tablespoons light sour cream
tablespoons cider vinegar
teaspoon kosher salt
hoagie rolls, toasted
cup French fried onions
Prepare grill for medium heat. Pierce sausage with a fork and grill 15 minutes, turning occasionally until slightly charred and heated through.
In large bowl, combine coleslaw, mayonnaise, sour cream, vinegar, sugar and salt, if desired until well blended.
Place sausage in hoagie rolls. Top with coleslaw mixture, and fried onions.