Actions and Support
Hormel Foods COVID-19 Response
Bow Tie Pasta with Turkey Kielbasa
A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce— this stovetop Bow Tie Pasta with Turkey Kielbasa is so tasty and easy it will quickly become a go-to weeknight meal for your family.
Total Time
30 Minutes
Serving Size
4 Servings
¼
cup plus 1 tablespoon all-purpose flour
2
cups skim milk
1
cup white wine
1
teaspoon Italian seasoning
1
(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
1
(10-ounce) package frozen mixed vegetables, thawed and well drained
6
ounces bow tie pasta, cooked as specified on package, drained
1
In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth.
2
Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
3
Cut turkey kiebasa in ½-inch slices.
4
Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low.
5
Cook 8 to 10 minutes or until hot and flavors are blended.
Calories
390
Protein
21g
Carbohydrates
32g
Fiber
3g
Sugars
9g
Fat
14g
Cholesterol
80mg
Sodium
930mg
Saturated Fat
5g
Reviews
(Based on reviews)
