A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce— this stovetop Bow Tie Pasta with Turkey Kielbasa is so tasty and easy it will quickly become a go-to weeknight meal for your family.
cup plus 1 tablespoon all-purpose flour
cups skim milk
cup white wine
teaspoon Italian seasoning
(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
(10-ounce) package frozen mixed vegetables, thawed and well drained
ounces bow tie pasta, cooked as specified on package, drained
In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth.
Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
Cut turkey kiebasa in ½-inch slices.
Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low.
Cook 8 to 10 minutes or until hot and flavors are blended.