Bow Tie Pasta with Turkey Kielbasa
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A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce— this stovetop Bow Tie Pasta with Turkey Kielbasa is so tasty and easy it will quickly become a go-to weeknight meal for your family.
Total Time
30 Minutes
Serving Size
4 Servings
1/4
cup plus 1 tablespoon all-purpose flour
2
cups skim milk
1
cup white wine
1
teaspoon Italian seasoning
1
(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
1
(10-ounce) package frozen mixed vegetables, thawed and well drained
6
ounces bow tie pasta, cooked as specified on package, drained
1
In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth.
2
Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
3
Cut turkey kielbasa in 1/2-inch slices.
4
Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low.
5
Cook 8 to 10 minutes or until hot and flavors are blended.
Calories
390
Protein
21g
Carbohydrates
32g
Fiber
3g
Sugars
9g
Fat
14g
Cholesterol
80mg
Sodium
930mg
Saturated Fat
5g
