Makes 4 Servings
(16-ounce) package JENNIE-O® Ground Chicken
cup cayenne pepper sauce, divided
cup finely chopped onion
cup finely diced celery
teaspoon salt, if desired
egg or 1/4 cup egg substitute
blue cheese dressing
Heat oven to 400°F. Lightly coat 13x9-inch pan with cooking spray.
In medium bowl, combine chicken, breadcrumbs, 2 tablespoons cayenne pepper sauce, onion, celery, salt and egg; mix lightly. Shape mixture into 1 ½ -inch balls. Place in pan.
Bake 16 to 20 minutes or until cooked through. Always cook to well-done, 165°F. as measured by a meat thermometer.
In large skillet, over medium heat combine butter and remaining cayenne pepper sauce; cook 1 to 2 minutes or until butter is melted stirring occasionally. Add cooked meatballs and toss to coat.
Serve with celery sticks and blue cheese dressing.