A chef’s salad with all the fixings and none of the guilt? Yes, it exists — and it’s FANTASTIC. Lean turkey breast cutlets, hardboiled eggs and crisp peppers add up to a tasty Chef’s Turkey Salad at under 300 calories per serving!
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips
teaspoons Creole, Cajun or Mexican seasonings
teaspoon minced fresh garlic
cups packed assorted torn salad greens
cup low-fat shredded Cheddar cheese
hard-cooked coarsely chopped egg whites
cup halved cherry tomatoes
cup yellow or red bell pepper, cut into strips
cup herb or garlic croutons
cup fat-free thousand island dressing
freshly ground black pepper, if desired
Toss turkey strips with seasoning and garlic.
Coat a large non-stick skillet with cooking spray.
Heat at medium-high. Add turkey strips.
Cook the turkey as specified on the package.
Always cook to well-done, 165ºF. as measured by a meat thermometer.
Transfer to a bowl; set aside to cool or refrigerate until serving time.
In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons.
Add cooled turkey and dressing; toss well.
Arrange on 4 chilled serving plates; top with black pepper, if desired.