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Nutritious & Easy Meals for the Whole Family

JENNIE-O® tastes great in your favorite dishes! With hundreds of recipes to choose from, you can eat well every day of the week. And since turkey is great with anything, try shaking things up with a new recipe!

Make this Turkey Sausage Pizza
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Turkey Bacon Burgers

Turkey Bacon Burgers

 
Tasty Turkey Tacos

Tasty Turkey Tacos

 
Miami Street-Style Turkey Tacos

Miami Street-Style Turkey Tacos

 
California Turkey Burger

California Turkey Burger

 
Caprese Turkey Flatbread

Caprese Turkey Flatbread

OVEN READY™ Cajun Whole Turkey

OVEN READY™ Cajun Whole Turkey

 
Butternut Squash & Sweet Potato Casserole

Butternut Squash & Sweet Potato Casserole

 
Brussels Sprouts & Turkey Bacon Flatbread

Brussels Sprouts & Turkey Bacon Flatbread

Turfuffle Burger

Turfuffle Burger

Turkey Burger Club

Turkey Burger Club

Turkey Slider Stack

Turkey Slider Stack

 
 
Spaghetti Squash Turkey Jambalaya

Spaghetti Squash Turkey Jambalaya

 
Roasted Turkey & Cauliflower Rice Salad

Roasted Turkey & Cauliflower Rice Salad

 
 
Southwestern Turkey-Sweet Potato Breakfast Hash

Southwestern Turkey-Sweet Potato Breakfast Hash

 
Sweet Potato Turkey Pizza

Sweet Potato Turkey Pizza

 
Turkey Enchilada Lasagna

Turkey Enchilada Lasagna

 
Turkey Zucchini Thai Noodle Salad

Turkey Zucchini Thai Noodle Salad

 
Turkey Chili Con Queso

Turkey Chili Con Queso

Flatbread Turkey Sausage Pizza

Flatbread Turkey Sausage Pizza

 
Stuffed Turkey Braided Bread

Stuffed Turkey Braided Bread

 
Brussel Sprout, Turkey Sausage and Potato Hash

Brussel Sprout, Turkey Sausage and Potato Hash

OVEN READY™ Cajun Style Whole Turkey

OVEN READY™ Cajun Style Whole Turkey

Turkey & Napa Cabbage Street Tacos

Turkey & Napa Cabbage Street Tacos

Smoked Turkey Banh Mi

Smoked Turkey Banh Mi

New Recipes

New Recipes

Most Popular Recipes

Most Popular Recipes

Gluten Free Recipes

Gluten Free Recipes

*JENNIE-O® Lean Ground Turkey contains 8g of fat per serving compared to 33g for 70% lean/30% fat regular ground beef according to USDA data.