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Creamy Turkey Cutlets

Name: Creamy Turkey Cutlets
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup flour; ¼ teaspoon thyme, crushed; ¼ teaspoon rosemary, crushed; ⅛ teaspoon white pepper; 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets; 4 teaspoons vegetable oil; ¼ cup white wine; ½ teaspoon cornstarch; ⅓ cup reduced-sodium chicken broth; ½ cup reduced-fat sour cream; 1 teaspoon spicy brown mustard; pasta, if desired

This mouthwatering recipe features delicious turkey cutlets seasoned with flavorful spices. Enjoy them with your side of choice— these Creamy Turkey Cutlets are 250 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

⅓

cup flour

teaspoon thyme, crushed

teaspoon rosemary, crushed

teaspoon white pepper

(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets

teaspoons vegetable oil

cup white wine

teaspoon cornstarch

⅓

cup reduced-sodium chicken broth

cup reduced-fat sour cream

teaspoon spicy brown mustard

pasta, if desired

In shallow bowl, mix flour, thyme, rosemary and white pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. In large non-stick skillet, add oil and heat over medium heat. Add turkey.

Cook 3 to 5 minutes on each side or until well-done, 165°F. as measured by a meat thermometer.

Place cutlets on a serving plate; keep warm.

Add wine to skillet; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits. In bowl, mix cornstarch and broth until smooth; stir into skillet.

Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.

Stir in sour cream and mustard; heat through. Pour over turkey cutlets. Serve with pasta, if desired.

Calories

250

Protein

31g

Carbohydrates

15g

Fiber

Sugars

Fat

Cholesterol