Actions and Support
Hormel Foods COVID-19 Response
Total Time
30 Minutes
Serving Size
4 Servings
⅓
cup flour
¼
teaspoon thyme, crushed
¼
teaspoon rosemary, crushed
¼
teaspoon white pepper
1
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
4
teaspoons vegetable oil
¼
cup white wine
½
teaspoon cornstarch
⅓
cup reduced-sodium chicken broth
½
cup reduced-fat sour cream
1
teaspoon spicy brown mustard
pasta, if desired
1
In shallow bowl, mix flour, thyme, rosemary and white pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. In large non-stick skillet, add oil and heat over medium heat. Add turkey.
2
Cook 3 to 5 minutes on each side or until well-done, 165°F. as measured by a meat thermometer.
3
Place cutlets on a serving plate; keep warm.
4
Add wine to skillet; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits. In bowl, mix cornstarch and broth until smooth; stir into skillet.
5
Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
6
Stir in sour cream and mustard; heat through. Pour over turkey cutlets. Serve with pasta, if desired.
Calories
250
Protein
31g
Carbohydrates
15g
Fiber
0g
Sugars
0g
Fat
7g
Cholesterol
60mg
Sodium
240mg
Saturated Fat
1g
Reviews
(Based on reviews)
