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Slices of rye bread topped with cream cheese, turkey ham, cucumber, and dill atop white plates, with a pink and yellow background.

Cucumber & Turkey Ham on Rye

Name: Cucumber & Turkey Ham on Rye
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 8 ounces sliced JENNIE-O® Extra Lean Turkey Ham, 25% water added, from the service deli; 32 small slices rye bread; 6 ounces cream cheese, softened; 1 small cucumber, peeled and sliced; fresh dill, if desired

Mini sandwiches win over any party. Ready in just under 15 minutes, you’ll want to keep this Cucumber & Turkey Ham on Rye recipe handy for your next gathering.

Total Time

15 Minutes

Serving Size

16 Servings

ounces sliced JENNIE-O® Extra Lean Turkey Ham, 25% water added, from the service deli

small slices rye bread

ounces cream cheese, softened

small cucumber, peeled and sliced

fresh dill, if desired

Cut each slice of turkey ham into quarters; set aside. Spread bread pieces with cream cheese. Fold turkey quarters in half. Place turkey on cream cheese.

Top each piece with cucumber slice and garnish with fresh dill, if desired.

Calories

Protein

Carbohydrates

Fiber

Sugars

Fat

Cholesterol

20mg

Sodium

260mg

Saturated Fat