cups sliced fresh mushrooms
ounces refrigerated reduced-fat Alfredo sauce
tablespoons dry sherry
teaspoon freshly ground pepper
cup cubed JENNIE-O® Turkey Ham
(9-ounce) package refrigerated angel hair pasta
fresh parsley, if desired
In large skillet, melt butter over medium-high heat. Add mushrooms; sauté 4 to 5 minutes or until tender. Add Alfredo sauce, sherry and pepper; stir in turkey ham. Reduce heat to low. Cook, stirring constantly, until heated thoroughly. Keep warm.
Cook angel hair pasta according to package; drain. Spoon Alfredo sauce mixture over pasta. Add fresh parsley, if desired.