Total Time
30 Minutes
Serving Size
4 Servings
2
medium potatoes, cooked and cubed
1
onion, chopped
3
tablespoons vegetable oil
1
green bell pepper, chopped
1
zucchini, chopped
2
cups diced JENNIE-O® Turkey Ham
1
tomato, chopped
1/2
cup shredded cheddar cheese
1
In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
2
Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.
Calories
240
Protein
14g
Carbohydrates
27g
Fiber
3g
Sugars
5g
Fat
10g
Cholesterol
45mg
Sodium
700mg
Saturated Fat
4.5g