If you love a good Rueben, you’ll love its better half, the Rachel. This Grilled Turkey Pastrami Rachel is piled high with lean turkey pastrami, melted Swiss cheese and and crunchy coleslaw. It’s a lean take on a classic favorite.
slices pumpernickel or sourdough rye bread
slices Swiss cheese
ounces thinly sliced JENNIE-O® 95% Fat Free Turkey Pastrami
cup deli coleslaw
tablespoons low-calorie Russian dressing
On one bread slice layer cheese, turkey pastrami, coleslaw and dressing. Cover with remaining bread slice.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.