tablespoon olive oil
medium onion, chopped
cloves garlic, minced
(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
teaspoon hot Hungarian paprika or cayenne pepper
(13.75-ounce) cans chicken broth
(14.5-ounce) can stewed tomatoes, undrained
cup frozen whole kernel corn
teaspoons dried marjoram or basil leaves
cups thin egg noodles, uncooked
cup sour cream
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.
Cut kielbasa into 1/2-inch slices. Add to saucepan; sprinkle with paprika or cayenne pepper; cook 2 minutes, stirring occasionally.
Add broth, stewed tomatoes, corn and marjoram; bring to a boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally.
Stir in noodles; continue simmering 8 to 10 minutes or until noodles are tender. Top with sour cream.