Mushroom Turkey Burger Blends
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Upgrade your turkey burger toppings with bold garlic, peppery arugula, and mushrooms sautéed to perfection. Try pairing with sweet potato fries or a spinach salad.
Total Time
Under 30 minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Turkey Burger Blends
1
(8-ounce) package fresh mushrooms
4
hamburger buns, split and toasted
1/2
cup aioli garlic sauce
1
cup fresh arugula leaves
1
Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2
In skillet, saute mushrooms. Top cooked burgers with mushrooms. Serve on toasted burger buns with aioli garlic sauce and arugula.
Calories
260
Calories from Fat
70
Total Fat
8g
Saturated Fat
2g
Cholesterol
30mg
Sodium
230mg
Total Carbohydrate
33g
Dietary Fiber
9g
Sugars
4g
Protein
20g
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%
