JENNIE-O® Lean Turkey Breakfast Sausage Links
cups liquid egg whites
tablespoons light cream cheese
cups fresh spinach leaves
fresh salsa, if desired
Heat oven to 500°F.
Stack tortillas and wrap in foil.
Place in oven 5 to 7 minutes or until warmed.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
Over medium heat, mist non-stick skillet with cooking spray. Scramble eggs, breaking into small pieces. Transfer cooked eggs to bowl; cover to keep warm until ready to assemble rollers.
Place one tortilla on a plate (keep remaining tortillas wrapped in foil). Spread ½ tablespoon cream cheese over tortilla. Top half of tortilla with ¼ cup spinach leaves, eggs and 1 sausage link horizontally across center. Starting at the edge, roll tortilla. Place on plate or serving platter, seam side down. Repeat with remaining ingredients.
Serve with salsa, if desired.