Spaghetti Squash Turkey Jambalaya

medium spaghetti squash

(14-ounce) package JENNIE-O® Hardwood Smoked Turkey Sausages, sliced

tablespoons olive oil

medium green bell pepper, chopped

small yellow onion, chopped

cup chopped celery

cloves garlic, sliced

(15-ounce) can diced tomatoes, undrained

teaspoon dried thyme leaves

teaspoon dried oregano

teaspoon cayenne pepper

Heat oven to 400°F.

Cut squash in half lengthwise.

Place cut side down on lightly greased baking sheet.

Bake 55 minutes or until tender.

Shred squash with a fork and transfer to large bowl.

In large non-stick skillet, over medium heat, cook sausage until browned; remove and set aside.

Heat oil and cook bell pepper, onion and celery 7 minutes or until tender. Add garlic and cook until fragrant.

Stir in tomatoes, thyme, oregano, cayenne pepper and turkey sausage.

Bring mixture to a boil, reduce heat and simmer 10 minutes.

Toss mixture with squash.