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Rows of egg, turkey ham, ham, avocado, and cherry tomatoes, on a salad plate.

Turkey Cobb Salad

Name: Turkey Cobb Salad
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1½ pounds romain lettuce; 2 hard boiled eggs, peeled and diced; ½ pound diced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli; ½ pounds JENNIE-O® Turkey Ham; 1½ cups diced avocados; 1 cup cherry tomatoes; ⅓ cup fat-free ranch dressing

The Cobb salad is a tried and true recipe for carb-conscious meat lovers everywhere. By making the switch from ham to turkey ham, this delicious Turkey Cobb Salad is great for the nutrition-conscious too!

Total Time

30 Minutes

Serving Size

6 Servings

1 1/2

pounds romain lettuce

hard boiled eggs, peeled and diced

1/2

pound diced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

1/2

pounds JENNIE-O® Turkey Ham

1 1/2

cups diced avocados

cup cherry tomatoes

1/3

cup fat-free ranch dressing

Place lettuce on 5 salad plates. Place eggs down the middle of each salad plate. On either side of egg, place rows of turkey, ham, avocado and cherry tomatoes.

Serve with ranch dressing.

Calories

190

Protein

17g

Carbohydrates

13g

Fiber

Sugars

Fat

10g

Cholesterol