Total Time
30 Minutes
Serving Size
6 Servings
1 1/2
pounds romain lettuce
2
hard boiled eggs, peeled and diced
1/2
pound diced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
1/2
pounds JENNIE-O® Turkey Ham
1 1/2
cups diced avocados
1
cup cherry tomatoes
1/3
cup fat-free ranch dressing
1
Place lettuce on 5 salad plates. Place eggs down the middle of each salad plate. On either side of egg, place rows of turkey, ham, avocado and cherry tomatoes.
2
Serve with ranch dressing.
Calories
190
Protein
17g
Carbohydrates
13g
Fiber
5g
Sugars
4g
Fat
10g
Cholesterol
95mg
Sodium
650mg
Saturated Fat
2g